Mom's Easy Creamed Chipped Beef on Toast |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes. Ingredients:
10 tablespoons flour |
6 (4 ounce) packages carl buddig beef, lunch meat |
1/2 teaspoon salt |
1 teaspoon pepper |
16 pieces toast |
5 cups milk |
Directions:
1. Slice Beef into thin strips.
2. In a large bowl whisk together milk and flour salt and pepper.
3. Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
4. Add beef and stir with a wooden spoon until heated through.
5. Serve immediately over toast.
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