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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is different than the other crawfish pies on zaar. This one is much easier. Ingredients:
1 lb crawfish meat |
1/2 cup butter |
1 (11 ounce) can cream of mushroom soup |
1 (5 ounce) can evaporated milk |
2 pie crusts |
1/4 cup green onion |
1 cup white onion |
cajun seasoning |
Directions:
1. Saute white onions in half of the butter.
2. Add the cream of mushroom and simmer for 3 minute.
3. Pour into a bowl with evap. milk, set aside.
4. Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
5. Pour crawfish mix into bowl, mix well.
6. Pour into pie crusts and bake at 350 for 20-30 minutes.
7. Watch the color. You want a light to medium brown.
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