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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones. Ingredients:
2 1/2 cups flour |
1 tablespoon shortening |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Mix thoroughly.
2. Roll out fairly thin on a floured board.
3. Cut into strips and drop into boiling liquid.
4. Cover pot and simmer- don't boil hard and DON'T lift the lid- for 15 minutes or until dumplings have risen.
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