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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mom taught me how to cook this. I think it is handed down from her mom. Ingredients:
2 cups ap flour |
1 cup buttermilk (if buttermilk is not handy you can put 1 tbs vinegar in a cup of reg. milk and let it stand 10 min.) |
4 tbs shortening (it's a solid not oil) |
1 tsp salt |
1/2 tsp baking soda |
Directions:
1. Pre heat oven at 350
2. Into the flour put salt, soda and sift
3. mix in shortening pinching it with hands till about pea-sized pieces
4. add buttermilk and stir.
5. lift to well floured surface and knead just enough to get smooth and firm to handle
6. roll into a 1/2 inch thick circle
7. cut out into biscuit-size and place on pam-sprayed baking sheet
8. bake for 10 min or till golden brown.
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