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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips! Ingredients:
1 (3 ounce) can chopped green olives |
1 (4 ounce) can chopped green chilies |
1 (3 ounce) can chopped black olives |
1 small onion, chopped fine |
1 large chopped tomato |
1 1/2 tablespoons balsamic vinegar |
3 tablespoons extra virgin olive oil |
1 teaspoon garlic salt |
corn chips |
Directions:
1. Mix all ingredients (except corn chips) in a bowl and chill in refridgerator for at least one hour. Serve with corn chips.
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