Mom's Crock Pot Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Stack family cookbook Ingredients:
6 potatoes, cut into small chunks |
1 onion, chopped |
1 carrot, chopped |
2 stalks celery, chopped |
5 cup water |
4 chicken bouillon cubes |
2 tbsp parsley, finely chopped |
1/3 cup unsalted butter |
12 oz nonfat evaporated milk |
Directions:
1. Put all ingredients except for evaporated milk in a crock pot. Cover and cook on low 10-12 hours or on high 3-4 hours. Stir in evaporated milk 1/2 hour before serving.
2. Nice to add: 1 cup grated cheddar cheese and/or crisp crumbled bacon.
3. If you like thick soup, thicken with cornstarch and water mixture.
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