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Prep Time: 35 Minutes Cook Time: 180 Minutes |
Ready In: 215 Minutes Servings: 6 |
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I got this recipe from my mom and it is one of our favorites. Ingredients:
1 lb ground beef |
3 (16 ounce) cans light red kidney beans |
1 teaspoon sugar |
1 teaspoon salt |
1/2 green pepper, chopped |
1/2 white onion, chopped |
1 (28 ounce) can whole tomatoes |
3 tablespoons chili powder |
3 tablespoons water |
5 drops hot sauce |
Directions:
1. Cook ground beef and onion, then drain. Meanwhile, mix chili powder and water to make a paste.
2. Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
3. Liquefy tomatoes in blender or food processor and add to crock pot.
4. Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir. Then add ground beef and stir.
5. Cook on high 3 hours or low 5-6 hours until beans are tender.
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