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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup. Ingredients:
2 1/2 cups whole milk |
1 1/2 teaspoons salt |
1 cup cornmeal (white or yellow) |
1 cup cold water |
Directions:
1. Place the milk on top of double boiler.
2. Place over hot water and heat the milk until hot.
3. Combine cornmeal, salt and cold water and stir until smooth.
4. Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
5. Cover and cook for about 30 minutes longer.
6. Divide and put in 2 medium size loaf pans.
7. Slice and fry in hot oil when cooled.
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