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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish is great. All the flavors mix together, and it goes great with anything from chicken to steaks or whatever you want to fix it with Ingredients:
1 8 in. pan of baked cornbread crumbled small |
1 c. mayo |
1 pt. sweet pickle relish or 1 pt. sweet picke juice and |
1/2 c. diced sweet pickles |
1 c. fresh diced tomatoes |
1/2 c. any fresh veggies such as |
cucumbers |
broccoli |
bell pepper |
cauliflower |
celery |
Directions:
1. crumble up cornbread
2. cut up veggies small
3. mix together with cornbread
4. then add your mayo and pickles
5. mix well, can be prepared a day ahead of time
6. Refrigerate
7. If you use onions but use only 1/4 cup
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