Moms Corn Pudding

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 8

This is a family recipe that's bound to show up during the holidays.

Ingredients:

3 cans corn, drained

1 tbl vanilla extract

1 egg

1/2 cp milk

2-3 tbls cornstarch to thicken

3/4 cp sugar ( or more depending on how sweet you want it )

Directions:

1. Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-40 mins until thick and bubbly.