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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!! Ingredients:
1 cup roasted spanish peanuts |
5 cups crisp rice cereal |
1 cup white sugar |
1 cup light corn syrup |
1 cup peanut butter |
Directions:
1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
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