 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers. Ingredients:
1 large head cabbage, shredded |
2 medium carrots, shredded |
1 teaspoon celery seed |
1 cup vegetable oil |
1 cup sugar |
1/2 cup white vinegar |
1 teaspoon salt |
1 teaspoon ground mustard |
1 medium onion, quartered |
Directions:
1. In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 10-12 servings.
|
|