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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer. Ingredients:
1 (6 ounce) can tuna, drained |
8 ounces small shell pasta, cooked |
1/2 cup frozen peas, thawed |
1/2 onion, diced |
1 cup mayonnaise |
salt |
pepper |
Directions:
1. Cook pasta according to package directions.
2. Drain. Rinse noodles with cold water.
3. Drain tuna.
4. Add All ingredients.
5. Chill 30 minute.
6. Enjoy!
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