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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my mom's original recipe. It is the best for lunch or even dinner! Ingredients:
1 (5 ounce) can tuna in water |
3 tablespoons mayonnaise |
2 slices swiss cheese |
1 bagel |
Directions:
1. Preheat your oven on low broil.
2. Drain the water out of the tuna and combine the tuna and mayo in a bowl.
3. Cut the bagel in half to form two donuts and toast in a toaster.
4. Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
5. Place in the oven until the cheese is melted.
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