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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 20 |
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One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy! Ingredients:
1 lb ground beef, browned |
1 medium diced onion |
1/2 lb bacon, cook crisp and save drippings |
1 (16 ounce) can great northern beans |
1 (16 ounce) can kidney beans |
1 (16 ounce) can pork n' beans |
1/2 cup brown sugar |
1/2 cup white sugar |
1/2 cup ketchup |
1/2 tablespoon prepared yellow mustard |
1 tablespoon molasses |
1 dash worcestershire sauce |
Directions:
1. Cook bacon.
2. Brown ground beef with the diced onion.
3. Place first 3 items in a large oven roaster (I use an Enamelware roaster).
4. To this, add the 3 cans of beans; do not drain beans.
5. Mix all other ingredients together in a medium bowl.
6. Pour over meat and beans and stir well.
7. Bake at 350 for 1 hour covered.
8. Remove lid or foil and bake for 20 more minutes.
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