Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking soda |
1/4 teaspoon salt |
4 tablespoons cocoa powder |
1 cup black coffee (liquid form) |
1 cup miracle whip light |
2 teaspoons vanilla |
2 cups powdered sugar |
1/4 teaspoon salt |
1 large egg |
1/3 cup soft margarine |
2 tablespoons cocoa powder |
1 teaspoon vanilla |
Directions:
1. Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
2. Mix together Frosting ingredients until creamy.
3. Smooth over cooled cake.
4. Keep covered and kept in fridge so frosting won't melt.
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