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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 15 |
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MMMMMM... Chocolatey... Ingredients:
1 3/4 cups flour |
1 1/2 cups sugar |
1/2 cup cocoa |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon baking powder |
1/2 cup margarine |
1/2 cup coffee |
2/3 cup sour milk (add 1 t vinegar and milk to fill 2/3 cup) |
2 eggs |
1 teaspoon vanilla |
1/2 cup margarine |
1 lb powdered sugar |
1 teaspoon vanilla |
1/2 cup cocoa (or to taste) |
1/2 cup coffee (or to taste) |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl.
3. Add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients.
4. Stir by hand until mixed.
5. Add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla.
6. Beat 3 or 4 minutes with mixer.
7. Pour into lightly greased 9x13-inch baking pan.
8. Bake 20-25 minutes or until a toothpick comes out clean.
9. After cake cools mix together ingredients for the chocolate frosting.
10. In a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste.
11. Spread frosting on top of cooled cake.
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