 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Mom's Icing). Ingredients:
1/2 cup butter |
1/2 cup crisco |
1 cup water |
4 tablespoons cocoa |
2 cups sugar |
2 cups flour |
2 eggs |
1 teaspoon vanilla |
1/2 cup buttermilk |
1 teaspoon baking soda |
Directions:
1. Boil butter, crisco, and water in a sauce pan.
2. Pour mixture over sugar, flour, and cocoa.
3. Mix well but do not beat.
4. Stir in remaining ingredients and pour into greased 9x13 pan.
5. Bake for 20 minutes at 400°F.
|
|