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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 2 |
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My mom's chili recipe has always been a favorite comfort food of mine-it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. Ingredients:
4 (15 ounce) cans kidney beans |
1 (15 ounce) can pinto beans |
1 3/4 lbs ground beef |
4 cups chopped fresh tomatoes |
1 (6 ounce) can tomato paste |
1 (8 ounce) can tomato sauce |
1 cup diced onion |
1 green peppers or 1 red pepper, chopped |
1 garlic clove, minced |
1 jalapeno, diced |
2 1/2-3 tablespoons chili powder |
1 teaspoon pepper |
1 teaspoon ground cumin |
1 -2 teaspoon salt |
Directions:
1. Brown beef until no pink remains.
2. Put beef into crock pot or large pot on stove.
3. Add all other ingredients.
4. Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
5. Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.
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