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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Quick, easy, yummy chili from Texas. Ingredients:
1 pound ground beef |
1 large onion, chopped |
1 (15 ounce) can ranch-style beans |
1 (10 ounce) can diced tomatoes with green chile peppers |
1 (1.25 ounce) package chili seasoning mix |
salt and pepper to taste |
2 teaspoons chili powder, or to taste |
1 cup water, or as needed |
Directions:
1. In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
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