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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is the chili recipe that my mom has made for our family since I was a child. This recipe is not spicy nor is it bound together with tomato sauce/paste. Ingredients:
2 tablespoons oil |
1 cup onion, chopped |
2 cloves garlic, minced |
2 lbs ground chuck |
1/4 cup boiling water |
1 tablespoon chili powder |
1 can diced tomato (1 pound plus) |
2 teaspoons salt |
2 teaspoons oregano |
1 teaspoon basil |
1 cup red wine |
2 (15 1/2 ounce) cans kidney beans, drained |
Directions:
1. In a large pot, saute oil, onion, garlic, and ground chuck until the ground chuck is brown (drain off oil if you desire at this point).
2. In a small bowl, dissolve chili powder in boiling water.
3. Add chili powder/water mixture to the meat mixture; mix well.
4. Add tomatoes, salt, oregano, and basil to the meat mixture; mix well.
5. Simmer covered over low heat for 1 hour.
6. Stir in red wine and kidney beans.
7. Simmer uncovered over low heat for another 20 minutes.
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