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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious! Ingredients:
1/2 cup lightly-salted butter, melted |
2 cups mayonnaise |
1/4 cup fresh parsley, minced |
1/2 teaspoon curry |
1/4 teaspoon garlic powder |
1/8 teaspoon marjoram |
salt and pepper |
4 cups cooked chicken breasts, shredded |
2 cups seedless grapes, halved |
1/2 cup slivered almonds, toasted |
Directions:
1. Melt butter, let it cool.
2. Mix together butter, mayo, parsley, garlic, curry and marjoram.
3. Toss in chicken and grapes.
4. Add salt and pepper to taste.
5. Cover tightly and refrigerate until serving.
6. Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
7. Right before serving toss in almonds.
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