Mom's Chex Mix

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 16

This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.

Ingredients:

12 ounces rice chex (1 box)

12 ounces corn chex (1 box)

24 ounces wheat chex (1 box)

10 1/2 ounces cheerios toasted oat cereal

16 1/2 ounces pretzel nuggets

1 (15 1/4 ounce) box pretzel sticks

garlic toast crouton

1 lb mixed nuts

1 cup oil

4 tablespoons worcestershire sauce

1 tablespoon garlic salt

1 tablespoon seasoning salt

Directions:

1. Mix up dry ingredients in a large wok or casserole dish.
2. Mix up seasoning seperately, then pour over the top of the dry ingredients.
3. Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

By RecipeOfHealth.com