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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I haven't made these for awhile, but just ran across the recipe. These were a favorite when we were growing up, and my mom still makes them. Ingredients:
1 (16 ounce) can cherries |
3/4 cup sugar |
1 tablespoon cornstarch |
1/4 teaspoon cinnamon |
1 tablespoon lemon juice |
1 cup bisquick baking mix |
3 tablespoons sugar |
1/3 cup milk |
Directions:
1. Heat cherry juice, 3/4 sugar, cornstach and cinnamon. Stir until clear and thick. Add cherries and lemon juice, heat to boiling. Pour into a 9 x 13 baking dish.
2. Mix Bisquick, 3 tblsp. sugar, and milk. Drop heaping tablespoonfuls onto top of cherries.
3. Bake at 350 degrees until golden brown, approximately 20 minutes.
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