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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Growing up Mom made this simple side dish with our ham, meatloaf, or any other meat dinner. It is a delicoius comfort dish! Ingredients:
6 -8 potatoes, peeled |
salt and pepper |
1/2-1 cup milk |
3 -4 tablespoons butter or 3 -4 tablespoons margarine |
1 -2 cup cheddar cheese, shredded |
Directions:
1. Cut potatoes into french fry like strips.
2. Spread into a microwave or casserole dish.
3. Season with salt and pepper.
4. Pour milk over, and dot top with butter.
5. Cover and cook in microwave 15-20 mins until potatoes are fork tender.
6. Or cover and cook in 350 degree oven, 30-45 minutes.
7. During the last 5 mins, sprinkle with cheese.
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