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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts. Ingredients:
deep frying oil |
7 1/2 ounces buttermilk biscuits |
sugar (4 tablespoons sugar) or cinnamon-sugar mixture (4 tablespoons sugar to 1 teaspoon cinnamon) |
Directions:
1. In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
2. Separate dough into 10 biscuits.
3. Cut hole in center of biscuits, using small cookie cutter.
4. Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
5. Drain on paper towels.
6. While warm, roll in sugar or cinnamon and sugar mix.
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