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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste. Ingredients:
1 head cauliflower |
1/2 lb bacon, cooked and crumbled |
2 medium tomatoes, diced |
1 bunch green onion, chopped |
1 cup diced cheddar cheese |
1/2 cup pimento stuffed olive, sliced |
1/2 cup mayonnaise |
Directions:
1. Break cauliflower into bite-size flowerettes.
2. Wash and drain thoroughly.
3. Toss with remaining ingredients.
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