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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Mom's Carrot Soup Ingredients:
1/2 cup parmesan cheese, grated |
1 lb carrot, peeled and washed |
2 (12 ounce) cans cream of mushroom soup |
2 (8 ounce) cans evaporated milk |
8 ounces sour cream |
4 cloves garlic |
Directions:
1. Cream carrots and soup in blender/food processor.
2. Add milk and blend.
3. Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
4. Heat for serving.
5. Sprinkle with 1 T parmesan cheese per serving.
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