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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is the cake I asked for each year on my birthday. The cake is moist and the frosting fantastic! Ingredients:
cake |
2 cups sugar |
2 cups flour |
2 tsp baking powder |
1 cup wesson oil |
4 eggs |
3 cups grated carrots |
2 tsp cinnamon |
frosting |
8 oz cream cheese, room temp |
1/4 lb butter, room temp |
1 lb powdered sugar |
2 tsp vanilla |
1 cup chopped walnuts/pecans (optional) |
Directions:
1. Cake
2. Sift and mix dry ingredients
3. add oil and stir well
4. add eggs one at a time, continue stirring between each
5. add carrots
6. batter will be very thick
7. Bake 35 minutes at 350
8. Frosting
9. Blend butter & cream cheese
10. add sugar & vanilla
11. blend until smooth & creamy
12. stir in nuts
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