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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it Mom's Caesar Salad , because it's been a staple in Mom's house for years, and for good reason. I like that this dressing provides a light coating on the greens and the dash of Tabasco kicks things up a bit. Quality ingredients, such as fresh garlic, olive oil, and Parmesano-Reggiano make this recipe especially great. Try adding grilled chicken and make it a meal! Ingredients:
1 garlic clove, minced |
1 1/2 teaspoons anchovy paste |
1 teaspoon dijon mustard |
1 teaspoon red wine vinegar |
1/2 teaspoon hot sauce |
1/4 cup olive oil |
salt |
pepper |
1 head romaine lettuce, torn |
1/2 cup parmigiano-reggiano cheese, grated |
Directions:
1. Whisk together first 5 ingredients (garlic - hot sauce).
2. Add olive oil, continuing to whisk, incorporating gradually.
3. Season with salt and pepper to taste.
4. Lightly toss dressing with one head torn romaine lettuce.
5. Sprinkle with grated parmesan.
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