 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
|
This is the cabbage soup my mother used to make; it's the best and low fat. Ingredients:
1 tablespoon canola oil |
2 onions, chopped |
1 shallot, chopped |
2 celery ribs, chopped |
2 carrots, chopped |
1 small cabbage, chopped |
3 tablespoons instant chicken bouillon granules |
3 tablespoons beef broth, powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
12 cups boiling water |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil over medium heat; add onion, shallot and celery.
2. Cook for 10 minutes.
3. Add rest of ingredients; bring to a boil.
4. Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
5. Add parsley and simmer a few minutes.
|
|