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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From Mom's recipe book. Ingredients:
4 eggs |
1 cup sugar |
1/2 lb butter |
4 ounces bittersweet chocolate |
3/4 cup flour |
1 tablespoon dutch process cocoa |
1 teaspoon baking powder |
1/2 lb chopped walnuts |
Directions:
1. Preheat oven to 300°F Grease an 8x8 pan with butter.
2. Put chocolate and butter in top of double boiler, stirring occasionally, until melted. Set aside off heat.
3. Beat sugar and eggs with stand or hand mixer until a ribbon forms when a spoonful of liquid is allowed to fall back into the bowl.
4. Add spoonfuls of warm melted chocolate, beating well after each addition until fully incorporated. Do not add too quickly, to avoid scrambling the eggs.
5. Sift flour, cocoa and baking powder together. Add walnuts and toss until coated.
6. Add dry ingredients to wet, and stir well until well moistened.
7. Pour batter into prepared pan. Place pan in oven. Leave oven door slightly ajar for first 2 minutes, then close door and bake 20 minutes.
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