Moms Brown Sugar Pecan Cookies |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 18 |
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This moist cookie brings back memories of Mom baking in the kitchen and trying to keep all the kids out of the dough long enough to actually bake some cookies. Ingredients:
1 cup brown sugar |
1/2 cup butter |
1 egg |
2 cups flour |
2 tsp. baking powder |
pinch of salt |
1 tsp vanilla |
1 cup chopped pecans |
Directions:
1. Cream butter and sugar
2. Add egg and beat well
3. Add dry ingredients and mix until incorporated
4. Stir in pecans
5. Roll dough into a 2 to 3 inch log depending on how large you like your cookies
6. Wrap in plastic wrap or wax paper
7. Refrigerate for at least one hour
8. Preheat oven to 350 degrees
9. Slice cookies
10. Bake for 12 minutes (don't over cook)
11. Remove to cooling rack
12. Store in airtight container
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