Mom's Break-The-Fast Kugel |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a recipe we've been eating for years after the Yom Kippur fast. It's deliciously sweet and a crowd pleaser every time. Subsitute lite sour cream and low fat cottage cheese to minimize fat and calories - no one notices the difference. Enjoy! Ingredients:
1/2 lb broad egg noodle |
1 cup sour cream |
1 cup cottage cheese |
4 beaten eggs |
1/4 cup butter, melted |
1 cup diced apple, peeled |
1/2 cup raisins |
1/2 teaspoon salt |
1 cup sugar |
cinnamon, to taste |
Directions:
1. Preheat oven 300F.
2. Boil noodles, drain and cool.
3. Mix all ingredients and combine with noodles.
4. Place in a 13x9, greesed pan.
5. Sprinkle with cinnamon.
6. Bake 1 hour.
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