Mom's Blonde Brownies (Blondies) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :) Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
2/3 cup margarine (i use margarine) or 2/3 cup shortening (i use margarine) |
2 cups packed brown sugar |
2 eggs |
2 teaspoons vanilla |
1 (12 ounce) package chocolate chips (i use semi-sweet) |
Directions:
1. Cream shortening and sugar well, until fluffy.
2. Add eggs and vanilla.
3. Stir in dry ingredients (batter will be thick).
4. Fold in chocolate chips.
5. Spoon into a greased 9x13 pan.
6. Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).
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