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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I think these are all the ingredients... Ingredients:
3 large carrots |
1/2 large onion |
2 cups beans |
1 large zucchini |
1 cup rice |
10 ounce chicken thighs |
9 cups water |
Directions:
1. Cook beans first until just soft. Use 3 cups water for every 1 cup beans.
2. Add two to three more cups of water, depending on desired consistency of soup.
3. Add the rest of the ingredients: vegetables and the chicken with the skin and fat removed.
4. Spice as desired.
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