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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 24 |
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My mother has made this recipe for many, many years when I was growing up. I was very luck to inherit this recipe! and since she has passed on, I love to make this for my family every year! **Note, I have made this the night before and cooked the next day before serving, great flavors** Ingredients:
1 loaf bread, dried (i set out the night before) |
1 onion, cut up in small pieces |
3 stalks celery, cut up in small pieces |
1 (3/4 ounce) jar poultry seasoning |
salt |
pepper |
5 eggs |
1 (10 1/2 ounce) can cream mushrooms or 1 (10 1/2 ounce) can cream of chicken soup |
2 lbs hamburger, unbrowned |
32 ounces chicken broth (add accordingly) |
Directions:
1. Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly -enough to be like a gooey meatloaf . Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.
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