1 cup raisins |
1 cup fat-free cottage cheese |
1/3 cup (3 ounces) 1/3-less-fat cream cheese |
1/4 cup sugar |
1 (8-ounce) carton fat-free sour cream |
1 (4-ounce) carton egg substitute |
8 cups cooked yolk-free egg noodles (about 12 ounces uncooked) |
cooking spray |
2 tablespoons sugar |
1 teaspoon ground cinnamon |