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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota Ingredients:
1 cup milk |
1 egg, lightly beaten |
3/4 cup soft bread crumbs |
1 medium onion, chopped |
1 tablespoon chopped green pepper |
1 tablespoon ketchup |
1-1/2 teaspoons salt |
1 teaspoon prepared horseradish |
1 teaspoon sugar |
1 teaspoon ground allspice |
1 teaspoon dill weed |
1-1/2 pounds ground beef |
additional ketchup |
Directions:
1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.
2. Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 6-8 servings.
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