Mom's Best Hamburger Steak Recipe |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal! Ingredients:
1 lb ground round |
1 organic egg, beaten |
sourdough bread, pieces |
1 dash salt |
1/4 teaspoon freshly cracked pepper |
1 tablespoon olive oil |
1/4 sweet vidalia onion |
1/2 cup sliced mushrooms |
1/4 cup merlot |
1/4 cup water |
Directions:
1. Combine beef, egg, bread crumbs, salt & pepper.
2. Form into 4 patties and set aside.
3. Heat olive oil in skillet, saute onion & mushrooms.
4. Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
5. Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
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