Mom's Best Chewy Chocolate Chunk Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Doesn't the title say it all? Ingredients:
1 1/4 cups sugar |
1 1/4 cups brown sugar |
1 1/2 cups butter or 1 1/2 cups margarine |
2 teaspoons vanilla |
3 eggs |
4 1/4 cups flour |
1 teaspoon salt |
2 teaspoons baking soda |
16 ounces semi-sweet chocolate baking squares |
Directions:
1. Preheat oven to 375°F.
2. Place chocolate in a heavy duty ziploc bag and smash with meat tenderizer or rolling pin - whatever heavy bludgeoning device you happen to have handy (The chocolate was killed in the kitchen by Col. Mustard with a candlestick ;)).
3. In a large bowl, combine sugars and butter.
4. Add vanilla and eggs; blend well.
5. Add flour, baking soda and salt and mix well.
6. Stir in the chocolate.
7. Drop by tablespoons onto ungreased cookie sheets.
8. Bake 8-10 minutes, and cool 1 minute before removing to wire racks to cool completely.
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