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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My favorite meal while growing up. Then it became my kids favorite meal. Soooo easy and so scrumptiously comforting!! Ingredients:
1 1/2 lbs ground beef |
1 chopped onion |
1 garlic clove, chopped |
2 cups sliced mushrooms |
beef base, paste (to taste (i like it beefy) |
3 (10 1/2 ounce) cans beef consomme |
1/2 cup sherry wine |
salt |
pepper |
2 -3 tablespoons cornstarch |
1 1/2 cups sour cream |
Directions:
1. Brown ground beef and onion.
2. Add chopped garlic and cook for 1 minute.
3. Add mushrooms, beef base,and consommé.
4. Bring to a boil, then turn down the heat and simmer for 20-25 minutes.
5. Taste, and adjust seasonings. Add sherry and simmer 5-10 more minutes.
6. Mix cornstarch with water until smooth. Add a little bit at a time until desired thickness
7. (should be quite thick, the sour cream will thin it down).
8. When you achieve desired thickness, turn down the heat and add sour cream-do not let it boil.
9. Serve over rice or noodles, with corn and a tossed green salad.
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