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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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One of my favorite meals growing up, I've adjusted this to make it easier for todays cooks to put together. Ingredients:
2 lbs beef chuck, cubed |
3 cups water |
4 beef bouillon cubes |
1/2 teaspoon thyme |
3 tablespoons ketchup |
1 1/2 tablespoons worcestershire sauce |
2 bay leaves |
parsley |
1 (16 ounce) bag frozen stew vegetables |
Directions:
1. Season meaet with salt and pepper.
2. roll in flour and brown in oil.
3. Add water, bouliion cubes, and seasonings.
4. Simmer for minimum of 2 hours.
5. Add more water if it becomes too thick.
6. One hour before serving, add vegetables and simmer.
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