Mom's Barbecue Top-Of-Stove Braising Ribs |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years. Ingredients:
2 lbs beef short ribs with bones |
2 tablespoons oil |
1 (6 ounce) package onion soup mix |
1/4 cup vinegar |
2 tablespoons brown sugar |
1 cup ketchup |
1/2 cup water |
1 tablespoon prepared mustard |
1/2 cup celery, diced |
1 tablespoon salt |
Directions:
1. Separate ribs into bite sized pieces.
2. Brown them in oil in a heavy frying pan or dutch oven.
3. Combine all sauce ingredients and pour over ribs.
4. Cover and simmer in the stove-top pan or dutch oven (or in a roaster in the oven at 325 F for about 1 3/4 hours.
5. Stir occasionally to make sure all ribs are well coated with sauce.
|
|