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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 chopped onion |
1 chopped onion |
1 egg |
1.5 pound(s) ground sirloin |
1 cup(s) ketchup |
1 cup(s) milk |
pepper |
1 cup(s) pepperidge farm bread stuffing (dry) |
salt |
2 tablespoon(s) sugar |
2 tablespoon(s) vinegar |
1/2 cup(s) water |
2 tablespoon(s) worcestershire sauce |
Directions:
1. Mix together sirloin, milk, egg, stuffing, 1 onion, salt and pepper.
2. Form into mini loaves. Put into corning ware that has been sprayed with "Pam."
3. Make sauce: (this can be done ahead of time)
4. Mix ketchup, water, sugar, worcestershire sauce, vinegar and a chopped onion together. Simmer for 10 minutes.
5. Pour cooked sauce over the meatloaves.
6. Bake at 350 for 1 hour to 1 hour and 15 minutes.
7. Pour cooked sauce over and bake at 350 for 1 to 1 1/4 hours.
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