Mom's Banana Dessert - Paula Deen |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is from Paula Deen. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free Oreo's and sugar free chocolate syrup. Ingredients:
2 cups heavy cream or 2 cups whipping cream |
2 tablespoons sugar |
15 oreo cookies, coarsely crushed |
4 large ripe bananas, sliced |
1/4 cup chopped pecans, toasted |
6 tablespoons chocolate syrup |
Directions:
1. In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
2. Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.
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