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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A favorite birthday cake in our family. Ingredients:
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup shortening |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla |
2 1/2 tablespoons milk |
1 1/2 cups mashed very ripe bananas |
Directions:
1. Cream shortening; add eggs and sugar.
2. Alternate adding bananas and milk (reserve 1/2 cup bananas).
3. Add flour and dry ingredients.
4. Add vanilla.
5. Bake in greased cake pans at 250° for 1 hour 20 minutes.
6. Spread reserved bananas between layers.
7. Frost with any cream cheese frosting when cool.
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