1 cup chopped green scallions |
1 lb grape tomatoes cut in 1/2 length wise (*not cherry*) |
1/4 cup chopped cilantro |
1/4 cup chopped italian parsley |
1/2 cup extra virgin olive oil |
2 tablespoons minced garic |
3/4 cup balsamic vinager |
1 teaspoon sugar |
1/2 teaspoon sea salt |
1 pinch ground white pepper |
2 cans of chickpeas (15.5 oz) |