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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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simply the best and so easy! Ingredients:
1 cup corn |
1/2 cup milk |
1 egg, beaten |
1 tablespoon butter, melted |
3/4 tablespoon cornstarch |
1 tablespoon sugar |
salt and pepper |
Directions:
1. put everything in a blender and mix.
2. pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
3. NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.
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