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Prep Time: 15 Minutes Cook Time: 140 Minutes |
Ready In: 155 Minutes Servings: 8 |
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I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny! Ingredients:
4 slices bacon |
1 onion, diced |
2 (28 ounce) cans baked beans |
3 tablespoons molasses |
2 tablespoons prepared mustard |
1/4 teaspoon salt |
1/2 cup diced tomatoes |
3/4 cup brown sugar |
1 tablespoon dry mustard |
1/2 cup chopped cooked ham |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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